Mama T Not Fried Chicken

Mama T's Not-Fried Chicken

2 Eggs (lightly beaten)
2 cups Bread Crumbs - dried breadcrumbs - like Progresso Italian
Extra-Virgin Olive Oil (to drizzle)
1 teaspoon crushed red pepper flakes
3 tablespoon parmesan
2 sprigs fresh oregano (minced)

4 Bone-in Skin on Drums and Thighs
Olive Oil

Preheat oven to 350F.

Set up a station with a shallow dish of eggs. In another shallow dish combine breadcrumbs, chili flakes, parmesan and oregano.

Dip the pieces of chicken into the eggs and then into the breadcrumbs. Arrange on a lightly oiled baking sheet, and drizzle the chicken with olive oil. Bake for 35 to 40 minutes.

Mama T's String Bean Salad

1 pound Thin Green Beans

1/2 pound Small Boiling Potatoes (halved

or quartered depending on size)

1/4 cup Black Olives (chopped)

2 Hard Boiled Eggs (chopped)

2 tablespoons Fresh Oregano (chopped)

1/4 cup Red Wine Vinegar

1/2 cup Extra­Virgin Olive Oil

salt and pepper

ingredients

Blanch green beans and shock in ice bath. Boil potatoes until

tender. Chop hard boiled eggs to desired shape.

Cut green beans into thirds and add to a large salad bowl along

with boiled and cooled potatoes, olives, eggs, and chopped

oregano.

Drizzle with red wine vinegar and olive oil to taste. Season with salt

and pepper.

Refrigerate until ready to use. Can be made ahead of time.

steps ingredient